Radical Remission

Umeboshi Plums are chock full of health benefits. Umeboshi has some potent properties that could help protect the liver. It has also be shown to block cancer growth, promote gastrointestinal health, it is high in antioxidants, improves and strengthens bone health, can prevent cavities in oral disease and stabilizes blood sugar.

A staple in Japanese cuisine for centuries, the Umeboshi plum is made from dried and pickled Ume fruit, a type of fruit closely related to the apricot. It is known as the sour plum. Umeboshi are round and wrinkled with a distinctly sour taste thanks to their high contact of citric acid. They are typically consumed in combination with rice, or consumed as a side dish. The. Umeboshi paste & vingar are used for an easy way to spice up any dish.

Umeboshi, Umeboshi paste and vingar can be found in Asian, grocery stores, and online retailers for use in many different types of dishes. Umeboshi paste is used to make marinades, salad dressings, and spreads more flavorful. Umeboshi vinegar is an important staple in Japanese cooking. It is usually used to bring a unique flavor to vegan dishes, or just simply drizzled over sautéed vegetables.

Umeboshi can also be made into a tea.

Ingredients:

• 1 cup of Kukicha tea

• I umeboshi plum, pitted and shredded

• 2-3 drops of coconut amino's

• 1 slice of fresh ginger

Directions:

1. Bring kukicha tea to a boil, and then remove from heat.

2. Stir in umeboshi plums, coconut, amino's, and fresh ginger.

3. Steep for two minutes before serving and then enjoy.

Check out the link in the comments for an extensive view of all the health benefits of umeboshi plums.