🥢New Fall Recipe✨
🍜 Delicious Vegan Soba Noodle Soup Recipe 🌱
Warm up with this healthy and nourishing vegan soba noodle soup!
Ingredients:
- 4 cups vegetable broth
- 1 cup water
- 2 tbsp coconut aminos
- 1 tbsp miso paste
- 1 tbsp sesame oil
- 2 garlic cloves, minced
- 1-inch ginger, grated
- 1 cup sliced mushrooms
- 1 carrot, thinly sliced
- 1 bell pepper, sliced
- 1 cup bok choy or spinach
- 8 oz soba noodles
- Green onion and sesame seeds for garnish
Instructions:
1. Cook Noodles: Boil soba noodles as per package instructions, then drain and rinse.
2. Prepare Soup: In a pot, heat sesame oil, sauté garlic and ginger, then add mushrooms, carrot, and bell pepper. Cook until softened.
3. Add Liquids: Pour in broth and water, stir in soy sauce and miso, and bring to a simmer.
4. Add Greens: Stir in bok choy or spinach, cooking until wilted.
5. Combine: Add cooked soba noodles, heating through.
6. Serve: Garnish with green onion and sesame seeds. Enjoy!
🥢Tips: Customize with your favorite veggies or add tofu/edamame for extra protein. This soup keeps well in the fridge for a couple of days. 🍜
Enjoy this comforting dish! ✨
