3 Ingredients vegan nutella recipe:INGREDIENTS :* 1 cup hazelnuts* 1½ tbsp cacao/cocoa powder* 12 dates* water (⅔-1cup)DIRECTIONS :1. Preheat the oven to 360F/180C2. Bake the hazelnuts on a baking tray for 12min3. In the blender or food processor, blend the dates and warm water on high until smooth. Set it aside4. When the nuts are done, transfer to the blender and blend on low. Gradually increase to medium until it turns into hazelnut butter.5. Add the blended dates and cocoa powder into the blender6. Start blending on low and gradually (and slowly) increase to high 7. Stop the blender to scrape down the sides if needed. Be patient!8. Once the nut butter is smooth and glossy, its done!