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So, what will you have for dinner tonight? Beans and legumes of course


A few years ago, I read that the United Nations (UN) has declared the year 2016 as UN International Year of Pulses. They also have a world pulse day (which was in February this year) and promote it strongly.


This makes sense.


Pulses are cheap. Available worldwide. They are good for the environment.


The legumes & beans nutritional value is very high: it is a plant-based protein, high in folate, fiber, iron, phosphorus and more. 


Legumes & beans contain several components, that when eaten as part of a balanced diet, may help prevent  high cholesterol, high blood sugar and diabetes, cancer, obesity and more.


The AICR The American Institute for Cancer Research recommends eating beans & legumes as part of the healthy diet to reduce cancer risk.  

 

So, what will you have for dinner tonight?

Legumes or beans, please 😃


How can we add it to our daily nutrition?


Here are some ideas:

  • Hummus – add it as a dip to your evening veggie plate

  • Chickpeas – add to your salad to health bowl

  • Black beans – have a famous Mexican chili bowl

  • Beans cooked in tomato sauce

  • Lentils soup

  • Peas – pea soup

  • Black and brown beans – Majadra (a Mediterranean dish, mixed rice with legumes)

  • Options are endless


I know that some people are more sensitive in their stomach to beans and legumes. It can give gas and create stomach pain.


Here are a few tips that can help:


  • Start small – start with the small lentils (orange, brown, black). Eat small amounts each time. Start with a tablespoon. And after a few days 2 tablespoons and so forth..

  • Always wash the legumes and beans before cooking them

  • Prepare in the correct manner: lentils need cooking of 10-15 minutes in boiling water

  • Beans – soak in water overnight. I always boil it 3 times – boil, change water and boil again, and thenonce more. Then cook for 4-8 hours (depending on the bean).

  • Try cooking it with sage

  • Try adding some carminative seasonings to the dish – ginger, cumin seeds, cardamon.


If you would like a recipe for any of the above, please feel free to ask me in the chat below, or if you have any good ideas I'd love for you to share 💚

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